Great food, great fun, great people.
Join our award-winning Group voted BEST Greek Restaurant for 18 years!


To apply, email RECRUITMENT@MRGREEK.COM with your Resume and position applying for in the Subject line.





  • 3+ years as an assistant general manager
  • Advanced working knowledge of restaurant operations, financials, and control systems
  • POS Systems experience
  • Dedication to providing exceptional customer service
  • Good communication skills, and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Proven track record of passionate customer service – ability to develop team and assistant managers within their store to deliver legendary guest service experiences every day
  • Availability to work nights, weekends and holidays as needed
  • Basic computer skills, including familiarity with Word, Excel, Outlook Express, 
  • Possess a valid drivers license and proof of insurance
  • Possess Smart Serve Certificate and Food Handler’s Program Certificate
  • Lead, develop, train, and motivate team with fellow managers into high-performing teams
  • Build sales and guest counts through leadership of team and being involved in the community
  • Maximize sales and profits by upholding sales, service techniques and the MR. GREEK standards to ensure a great guest experience
  • Increase sales and maximize profit by ensuring all P&L items are controlled and company objectives are achieved
  • Responsible for participating in sales building initiatives. Plan and implement methods for increasing sales through local marketing efforts. Ensure complete and timely execution of corporate & local marketing programs
  • Manage team member performance with clear feedback, recognition, reviews, coaching/teaching, and discipline
  • Participate in weekly management meetings and ensure employee pre-shift meetings are ongoing and productive
  • Model ways to delight guests and team members to deliver an excellent guest experience
  • Controlling costs
  • Ensuring product quality
  • Exceeding established performance objectives
  • Providing exceptional customer service
  • Assist in controlling day-to-day operations (scheduling labor, ordering food and supplies, and developing the restaurant team, etc) 
  • Ensures MR. GREEK Operating standards, local health and safety codes, and company safety and security policy are met
  • Assist in controlling profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Assist in recruiting, interviewing, and hiring team members, conducting performance appraisals, taking disciplinary action, motivating and training
  • Assist in maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Champions recognition and motivation efforts


We thank you for your interest however only those candidates with the necessary qualifications will be called for interviews.  Local applicants only please.